Banquet Servers

• Banquet servers must anticipate guests’ needs and provide service before being asked, such as filling water glasses, taking drink/cocktail orders and monitoring the table during their meal. A Banquet Server must maintain a professional appearance and friendly attitude toward guests, other employees and management staff. Duties can include laying table linen, setting china and silverware, filling water pitchers & brewing coffee. Banquet setup and tear down duties may also be included.

SKILLS/QUALIFICATIONS

• Excellent customer service skills
• Ability to work in a fast paced environment

EDUCATION/EXPERIENCE REQUIRED

• Serving experience preferred but not required

LOCATION

• Clinton, IA

WORK HOURS/SHIFT

• Hours vary, typically weekend evenings

WAGE

• $10.00/hr + tips